日期:2024-11-04 17:10
或沖泡完放置很久的茶不建議飲用。尤其是在茶壺內、保溫杯內，隔了一夜或悶了半天的茶，最好別再喝。這樣的茶湯容易滋生細菌。
本文綜合自：
① Liu M, Zhang Y, Ye Z, Yang S, Zhang Y, He P, Zhou C, Hou FF, Qin X. Association of unsweetened and sweetened tea consumption with the risk of new-onset chronic kidney disease: Findings from UK Biobank and Coronary Artery Risk Development in Young Adults (CARDIA) study. J Glob Health. 2023 Oct 20;13:04094. doi: 10.7189/jogh.13.04094.
②Wang H, Fan J, Yu C, Guo